Dining Area and Kitchen
MIS serves a pure vegetarian diet for its pupils, cooked in a hygienic kitchen by
our expert catering staff.
The menu includes a variety of delicious dishes - North Indian, South Indian, Continental
and Chinese cuisines, and sumptuous snacks - followed by an elaborate spread of
desserts. The menu is planned in consultation with nutritionists and the school
doctor.
Every day, five meals are served: breakfast, juice break, lunch, teatime snack,
dinner, as well as milk and cookies before bed.
Discipline and decorum pervade the dining hall and students begin every meal with
a prayer. Student volunteers take turns in serving meals.
The school also has an in-house bakery that makes cakes and confectionaries.
Safety and Security
The school gives topmost priority to the safety of the students. A visitor is never
allowed to enter the school campus without prior appointment.
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Infirmary
The school has a hospital with full-time medical staff on campus. Dr. Shobha Anand,
MBBS, DCH along with two trained nurses, is available 24x7 for medical consultation
and specialty services.
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